

Matured with a sherry finish for a beautifully sweet, balanced whisky. Smooth honey notes unfurl soft cinnamon and rounded vanilla spice.
Matured with a sherry finish for a beautifully sweet, balanced whisky. Smooth honey notes unfurl soft cinnamon and rounded vanilla spice.
Matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
Years of maturation in American oak casks brings an abundance of vanilla spice & warm honey notes.
Matured with a portwood finish for an indulgent smooth, refined whisky. Smooth honey refined with creamy fruit and spice.
A tropical whisky born from two distinct climates. A rich, golden dram where Caribbean warmth meets Speyside craft—honeyed, tropical, and complex, finished in bespoke rum-seasoned casks for a bold, vibrant character.
Finishing in Madeira casks increases complexity, bringing notes of fresh peaches, orange zing and hazelnut.
Finishing in Pedro Ximénez Sherry butts creates a fusion of sweet lavender, mandarin, fig and subtle clove.
Extraordinary depth; the perfect balance to create the most elegantly fruity expression.
Like silk to taste, the sweetest and most honeyed expression.
Richly sweet and refined, the boldest character in the Rare Marriages range.
The story of the spectacular things that can happen when an ancient technique meets fresh ideas.
A peated Balvenie expression distilled one week a year at The Balvenie. Rich honey, vanilla and citrus notes and a subtle layer of smokiness.
Rich and earthy smoke reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, and ends with a cinnamon and ginger spice.
A whisky finished in ex-Caroni rum casks for a taste that develops from velvety vanilla sweetness to treacle toffee, aged leather and a deep oak tannin.
Years of maturation in American oak casks brings an abundance of vanilla spice & warm honey notes.
This is a story of expertise, intuition, and the craft of Coopering as old as whisky itself. This particular sherry oak maturation is the result of years of curiosity and learning.
Initial flavours of earthy, oaky tannins reveal subtle sweetness and a vibrant citrus edge
Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.
A balanced pairing of entwined honey and sherbet zing from new wood, provide great depth and character underpinned by beautiful toffee and cinnamon spiciness.
Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
The Balvenie Fifty is more than just a whisky; it's a celebration of Speyside's rich heritage and a testament to The Balvenie Distillery's unwavering commitment to craftsmanship.
Intense leather and oak aromas; well-balanced with sweet floral aromas on the nose, layered rich toffee and oak on the palate.
A beautifully balanced whisky. Rich, honeyed and smooth with a long, lingering finish.